Tuesday, January 09, 2007

HELP!!!

I'm in desperate need of a low-fat chocolate pudding recipe.

Seriously. It's bad.

If I don't get pudding soon...I don't know what might happen. Does anyone have a good recipe? Or know where I might find one? Anyone? Anyone? Anyone? ANYONE???

puuuuuding

8 comments:

  1. I have no idea how it tastes but good luck!

    http://www.pastrywiz.com/dailyrecipes/recipes/064.htm

    Here's some more for you to choose from.
    http://www.fatfree.com/recipes/puddings/

    ReplyDelete
  2. I haven't tried it, but this one looks pretty yummy to me:

    http://www.thatsmyhome.com/healthy/weight-watchers/chocolate-pudding.htm

    Anything described as "very much like a mousse" can't be too bad, right?

    Good luck with the pudding search!

    ReplyDelete
  3. Don't ask me...I just buy Jello pudding cups. :o)

    ReplyDelete
  4. Funny timing; I just read this this morning:

    http://tootsie.wordpress.com/2007/01/10/chocolate-pudding/

    ReplyDelete
  5. This comment has been removed by a blog administrator.

    ReplyDelete
  6. Pretty picture of homemade pudding!

    www.browniepointsblog.com

    Scroll down to the entry from 30 December 2006.

    ReplyDelete
  7. what Catherine said...But if you do find one, will you let us know?

    ReplyDelete
  8. It's not pudding exactly (I do have a chocolate pudding recipe, but it has five grams of fat per serving...if you want it, let me know. It's pretty awesome), but this is a creamy chocolate dessert that tastes like a cross between pudding and chocolate cheesecake. Which cannot, you'll agree I'm sure, be a bad thing. I make it with cottage cheese instead of ricotta and it's absurdly good.
    Even people who aren't watching their calorie intake say so..

    Chocolate Ricotta

    Two 1/4-cup servings

    Ingredients:
    1/2 cup lowfat ricotta cheese
    2 tbsp mild honey
    2 tbsp cocoa powder
    1/2 tsp vanilla
    1/2 tsp ground cinnamon

    Instructions:
    1. Combine all the ingredients in a food processor and process until smooth.
    2. Scoop into small dessert dishes and serve.

    Nutritional Information:

    Per serving:
    145 calories
    3 g total fat (2 g sat)
    11 mg cholesterol
    24 g carbohydrate
    10 g protein
    2 g fiber
    100 mg sodium

    ReplyDelete