My Mom's Ribbon Cookies
It's just not Christmas without a ribbon cookie. My Mom made big batches of them every year, and no matter how old I get the magic of seeing those three ribbons of delicious colour in one pretty cookie never fails to make me smile. You should see if it has the same effect on you. Go ahead. Poke. Poke. Poke.
1 cup butter
1 1/4 cup sugar
1 tsp vanilla
2 1/4 cups flour
1 1/4 tsp baking powder
1 square bittersweet chocolate
1 cup chopped pecans (optional)
red and green food colouring
Cream butter and sugar until light and fluffy. Add egg and vanilla and mix well.
Sift flour, salt and baking powder together. Slowly add to wet ingredients until blended.
Divide the dough into three equal portions.
Add nuts and melted chocolate to one portion. Add red food colouring (until desired colour is achieved) to second portion. Add green food colouring to third portion.
Lightly grease a 9 x 5 x 3 inch loaf pan and line with Saran wrap, waxed paper or parchment paper, taking care to go up over the sides of the pan.
Evenly press the chocolate dough into the bottom of the pan. Gently layer the green dough on top of the chocolate, pressing evenly. Add the red dough and press, making sure the layers are smooth and pressed into the corners of the pan.
Cover with extra Saran and chill for several hours or overnight.
Using extra Saran, lift chilled dough from loaf pan and slice in half lengthwise (ending up with two long rectangles).
Slice 1/4 inch cookies from each dough rectangle and place 1 inch apart on an ungreased baking sheet.
Bake in 350 degree oven for 10 minutes. Makes six dozen.
Cool on wire rack and enjoy!
Pssst - these cookies freeze exceptionally well both baked and unbaked, so make a double batch!