Whether you have little ones or not - in fact especially if you don't and are going to spend Mother's day coping with loss and disappointment and the myriad emotions and torments associated with being childless on Mother's Day - this is what you should request for breakfast tomorrow morning.
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
2 tbsp granulated sugar
pinch of salt
1 cup buttermilk or plain yogurt
2 tbsp melter butter or canola oil + more for the pan
1 large egg
2 mashed bananas (about 3/4 cup)
Extra sliced bananas
pecans and syrup
In a large bowl, combine flours, baking powder, baking soda, cinnamon, sugar and salt. In separate bowl, whisk together buttermilk or yogurt, butter or oil, egg and the bananas.
Make well in centre of dry ingredients and add banana mixture. Stir with fork until barely moistened.
Heat nonstick skillet over medium-high heat and brush with oil or melted butter. Reduce heat to medium and spoon in 3 tablespoons batter for each 4-inch pancake. When bubbles rise and break surface, turn over.
Cook about 2 minutes more until nicely browned. Transfer to plate. Keep pancakes warm in preheated 200F oven.
Serve topped with banana slices, pecans and as much syrup as it's legal to use in one sitting.
I believe that all women are mothers. We respond to pain as though it was our own, we heal wounds of the soul, we nurture and cherish relationships, we give of ourselves over and over again.
We are all mothers. Even those of us with no children to tend. Even those who have never had the chance to be pregnant at all.
I believe there is a mother in all of us.
And we all deserve mounds of pancakes glistening with butter and dripping with syrup at least once a year. So buy what you need today, give this recipe to your beloved, and wait for the sweet smell of hotcakes on the griddle to waft up to your side of the bed in the morning.