Monday, June 26, 2006

Tasty flights of fancy

I have my first batch of "Kristin's Breakfast Biscotti" baking in the oven, and they don't smell half bad. After the dual success of my Father's Day biscotti (minus the spatula fiasco) I sort of off handedly suggested to My Beloved that biscotti with a distinctive cinnamon-y breakfast taste might be interesting.

He thought so too and poked me about it until I finally decided to give them a try this morning.

Actually, he poked me so much that I started believing that I really could sell them at farmer's markets, taking special requests for large orders (because of COURSE there would be large orders) as he suggested.

Yes, all that certainty and financial success without ever turning on the oven.

If only I could harness my wild imagination and use it for good instead of evil.

Anyway, here's a picture of my Father's Day efforts. I think they're pretty, even if they likely won't ever have us rolling in dough (pardon the pun).

4 comments:

miraclebaby said...

oh, what fun! I love baking. Hope you're rolling in the dough soon!

Nikki said...

MMMM they look great ;)

hoping4_zzzsss said...

Yum! :) I was totally going to send you a new spatula with the package I sent to you the other day lol ;) i loved that story...and have a similar one myself...let's just say 'where the hell is my bandaid?' took on new meaning. LOL :)

Abby said...

Mmmm, Kristin's Breakfast Biscotti -- I'd definitely buy some!

I thought about sending you a new spatula, too. If everyone who thought it had followed through, I bet you'd have a whole fleet of spatulas by now. Too funny! :)